🐨This Saturday May 2nd we will be C L O S E D and at the @sandiegozoo ‘s Food, Wine & Brew event tomorrow!
🐵We are so excited to be a part of this event and bring our pastries to a very special place that this San Diegan has been visiting since she was a small girl!
🐼We will resume normal business hours on Monday May 4th, which also happens to be our 1 year anniversary!
🦁Stay tuned for some fun items we will have in the shop next week to celebrate and if you’re at the event on Saturday, make sure to stop by our station to grab some treats and say hi!
✨🌼🍓 Bake Sale Time! 🍓🌼✨
🌼We are excited to announce that we will be making these fluffy pavlovas for Mother’s Day next week on S A T U R D A Y M A Y 9 T H
🌼Our recommendation is to come into the bakeshop and pre-order one (or a couple) for all the mamacitas in your life.
🌼We will also have our order page up soon on our website, and we will have some extras on that Saturday as well while supplies last.
🌼Our hours will be as usual for our Saturdays, 10am-2pm.
🤍✨Today’s Cake of the Day: a sweetheart’s cake for a fellow OLP grad and her now hubby! These cakes for two are so romantic and intimate to share as a special moment with you and your person on the big day!
🤍✨It has been very special to recieve support from all parts of my life, from fellow OLP sisters, to CIA classmates, and even elementary school teachers. These orders are always so special and I’m so grateful always for the continued support.
🤍✨Friendly reminder we are taking orders for June and onwards, we know graduations are coming up and all kinds of end of the school year events! Send us your order request form at anytime for us to check availability!
💙Today’s cake of the day is this playful gingham pattern cake in hues of blue for a one year old birthday!
Happy Birthday to this small friend!
🩵We love making custom cakes for all of your special occasions! Our menus and pricing are on our website, as well as our gallery!
💙🩵💙🩵IMPORTANT NOTE🩵💙🩵💙
Our books for the month of MAY are closed, if you have an event in JUNE that you are looking to book with us, it’s never too early to send in your order requests!
Have a beautiful Friday Eve! 🐝✨
Today’s Cake of the Day:
The assignment was “Sheep in the Spring English Countryside” and tbh I want to be one of these sheep prancing in the flowering fields of buttercream, don’t you? ☘️🌸🌻🐑✨
Hope everyone is having a beautiful start to their week!
🐝✨Did you know???
🐝✨All of these & more can always be ordered on our website at mielimonbakery.com via our order request form, you can just drop us a quick email, or you can call the bakery during shop hours to get your order all situated!
🐝✨Our menus and pricing are all on our website as well for you to be able to explore other sweet treat options and flavors!
✨🌿Cake of the Day!
A fresh modern look for a long held tradition 🤍
This wedding cake was in our Mielimon Signature flavor. The cake sponge is a lemon zest butter cake with fresh raspberries layered between whipped cream cheese frosting.
Congrats to Jasmine & Cris! 🤍✨🌿
🌀Happy Monday everyone!
This week from 4pm to 6pm starting TODAY, we will have warm jumbo cinnamon rolls available for purchase at the bakery!
🌀No need to pre-order, it’s a first come, first serve bake sale 🤍
🌀These fluffy brioche rolls are perfect for these moody spring days to have after school, after work, shared or kept all to your self because you deserve it bb!
🌀We will have these available Monday-Friday this week, stop in for yours! 🤗
We are CLOSED today! After our first Easter week, which was a doozy, we are giving our team some much needed rest and reset time.
We will be back open for normal hours tomorrow!
Thank you for all your support this past week, we can’t wait for Easter next year! 🐰💞
🥕Hop on into the bakeshop this weekend for an Easter treat! We have 3 layer, 5 inch carrot cakes in the fridge this Thursday, Friday, and Saturday!
🥕They serve 1-4 servings and are 100% made from scratch by our hard-working team 🧡
🥕These cakes do not contain nuts!
